Lou Gehrig's disease is believed to involve an interplay between genetic predisposition and environmental factors. One environmental factor is diet. With oxidative stress (which damages the cells) a common concern in ALS pathology, researchers have examined what role antioxidants might play. Coffee is a potent dietary antioxidant, and recently been used to study the disease in an animal model. The findings indicate that coffee appears to be beneficial for males with ALS but not for females.
Disscusion boards licensed and powered by ZoneX v3.3.1 Development supported by LifeForm Inc.
All Rights Reserved by SteadyHealth.com
© 2004 - 2009
This site complies with the HONcode standard for trustworthy health information:
verify here.
