Reuters - Consumption of foods containing acrylamide does not increase the risk of lung cancer in men, and in women, it may actually reduce the risk.
Disscusion boards licensed and powered by ZoneX v3.3.1 Development supported by LifeForm Inc.
All Rights Reserved by SteadyHealth.com
© 2004 - 2009
This site complies with the HONcode standard for trustworthy health information:
verify here.
