Got a culinary dilemma? Ask Matthew for helpWhat on earth is a savoury course?My mother has told me of an elusive sixth course, the "savoury", that used to appear after pudding and before coffee. She said one such dish is Scotch woodcock. What is that, and what else would have been eaten?Savouries were little extra dishes much loved by the Victorians and Edwardians (as if they didn't eat enough a
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