What's a Barnsley chop? Is it safe to cook with clingfilm? Our resident glutton solves these and other culinary dilemmasIn March, Hugh Fearnley-Whittingstall gave a recipe for castagnaccio using chestnut flour, which I can't find anywhere.I must say, I've never had much trouble in finding the stuff. Shipton Mill makes its own, though it's "only seasonally available and in very sho
The idea for this recipe - which is ace for barbecues - came from the disastrous news that our local Indian had stopped doing my wife's favourite dish. "The English don't like bones," they said. Not true! (For two)6 loin chops1 onionThumb of ginger, trimmed and clean Juice of ½ lemon3 cloves garlic, finely chopped2 small green chillis, finely chopped 4tbsp yoghurt (plus some to serve)Spice
« previous1 next »
Disscusion boards licensed and powered by ZoneX v3.3.1 Development supported by LifeForm Inc.
All Rights Reserved by SteadyHealth.com
© 2004 - 2009
This site complies with the HONcode standard for trustworthy health information:
verify here.
