A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. She explains snail is not only cheaper and more readily available than beef but contains more protein.
The award-winning food writer goes in search of African land snails in south London, and learns how to cook them
Artificial Ankle Takes Giant Step Forward
Posted by mittan 155 days ago (http://www.nlm.nih.gov)
Newly approved device allows pain-free mobility, experts say. Source: HealthDay
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