Bin the bacon sarnie and opt for at least one meat free day a week. Not only will you enjoy tasty meals, but you might help save the planet!
A small town in Belgium has gone meat-free one day a week. A sign of things to come, says one food historianFor decades, environmental arguments against eating meat have been largely the preserve of vegetarian websites and magazines. Just two years ago it seemed inconceivable that significant numbers of western Europeans would be ready to down their steak knives and graze on vegetation for the sa
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