The New York Times has discovered the pepperoni roll, West Virginia's contribution to the culinary arts.When I was growing up, my maternal grandmother (Italian) churned them out by the dozens. I ate hers, and my own mother's, long before I delved into store-bought ones. I don't recall many store-bought ones existing when I was a little boy, in fact, but the aura has obviously grown since then.Don
Michael Tomasky: Hail the pepperoni roll
Posted by edwina 53 days ago (http://www.guardian.co.uk)What Michael Jackson Taught Me
Posted by rodenberger 130 days ago (http://ezinearticles.com)
Michael Jackson has a lot more to teach the world than how to moon-walk and I learned a great deal from watching this guy create his career over my lifetime. His commitment to greatness at his trade, his willingness...
Stars Honor Michael Jackson at Sunday's BET Awards
Posted by heather 141 days ago (http://www.totalbeauty.com)
The 2009 BET Awards were packed with music and entertainment celebs, and it was very much a celebration of the life and musical achievements of the King of Pop, Michael Jackson.
This lively attack on Michelin-starred French restaurants fails to address a deeper malaise in the nation's food culture, writes Jay RaynerMichael Steinberger is a greedy man. He is also a sentimental man. In this enjoyable account of the woes that have befallen gastronomy, those two vital qualities are locked in mortal combat with another ambition: to produce a serious work about a subject that
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