A classic dish good for slurping!This is a classic that isn't made enough. It is way more fun if you get that really long spaghetti which is good for slurping up – decent napkins needed!Serves four. Takes 40 minutes360g beef mince3 tbsp extra virgin olive oil2 tins peeled plum toms2 medium onions, chopped4 cloves garlic, roughly chopped200ml red wine2 bay leaves1 tsp dried oregano2 big pinches ch
spaghetti and meatballs recipe | Allegra McEvedy
Posted by edwina 4 days ago (http://www.guardian.co.uk)Kibbeh recipe | Allegra McEvedy
Posted by edwina 11 days ago (http://www.guardian.co.uk)
These Lebanese morsels of minced lamb and bulgar wheat are perfect for supperWhichever Lebanese cook first dreamed up kibbeh is a genius. These are so yumtious for any occasion – supper, parties and portable too for the office lunch. In their homeland, kibbeh come in various shapes and sizes (and even made with raw, minced goat) but this is the most popular variety.Makes about a dozen. Takes 45 m
The perfect fairy cake recipe
Posted by pelican 19 days ago (http://rss.feedsportal.com)
Ideal for kids or adults, this fairy cake recipe is perfect. Choose from a range of ideas with imaginative and fun toppings
A seasonal recipe for a delicious store cupboard favouriteMakes 1 large jar100g golden raisins1 x 550ml can cider8 medium Granny Smith apples, peeled, cored and diced80g fresh root ginger, peeled and finely grated1 medium onion, peeled and finely chopped2 cinnamon sticksjuice of 1 lemon100g caster or granulated sugar200ml cider vinegar½ tsp table salt¼ bunch thyme leaves1 nutmeg1. P
A simple and healthy way of handling a cumbersome fishPoached skate salad with broccoli, and anchovy dressingPoaching skate is a simple and healthy way of handling this slightly cumbersome fish – chuck it in a roasting tray with some wine and bits and it's done. Skate turns fast, so get it good and fresh. Takes 40 minutes Serves two100g lentils, puy, green, speckled or brown700g skate wing3
Mariah's Body Sugaring Recipe
Posted by avigdor 105 days ago (http://beauty.about.com)
Use sugar and lemon juice as an alternative to commerical waxing products.
A new American book may have cracked the secret of KFC. Can WoM readers do better?It always thrills me to hear that another escapee from the corporate world is making a go of things. I love it when some resilient soul, either through redundancy or Damascene revelation, suddenly jumps the rails and launches a successful book, restaurant, smokery or cupcake emporium.But Ron Douglas is a special cas
The G2 weekly recipe from chef Allegra McEvedy: Claims basquaise
Posted by edwina 124 days ago (http://www.guardian.co.uk)
Clams basquaisePalourdes clams are available from any fishmonger, and you're better off ringing the day before and ordering them to make sure you get the freshest. This is good solid Spanish cooking (they love a bit of pig with their molluscs), and the stuffed tomato makes it feels properly Iberian.Enjoy with a hunk of crusty bread as it's pretty juicy, but in a good way.Serves two1 red onion,
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