Heinz Beck is a German superchef whose restaurant in Rome is deemed one of the world's best. Now he's opened in London. But why should Matthew Norman care?In an age of innocence long before that little poppet on the Glade advert stated his desire to evacuate his bowels at Paul's, the TV ad that drove me closest to psychosis concerned microwavable pizza. It wittered on, in a Mind Your Languag
Biofield therapies -- Reiki, therapeutic touch and healing touch -- are promising complementary interventions for reducing the intensity of pain in diverse conditions, anxiety for hospitalized patients and agitated behaviors in dementia. A review of the science behind biofield therapies has now been published.
Mat Follas, 2009 MasterChef winner, has opened a restaurant. Has he bitten off more than he can chew? Far from itAdducing a corpse as a witness for anything is a cheap and distasteful gambit, so let me begin by suggesting that Keith Floyd, who died after lunching elsewhere in Dorset a few days after our visit, would have adored Mat Follas's first restaurant and might even have identifie
Clot-Busting Therapy Under Review
Posted by mittan 54 days ago (http://www.nlm.nih.gov)
Cardiologists looking at new generation of drugs as Plavix trial shows double dosage best for angioplasty Source: HealthDay Related MedlinePlus Topics: Angioplasty, Blood Thinners
Restaurant review: More, London SE1
Posted by edwina 57 days ago (http://www.guardian.co.uk)
With the Real Greek, Theodore Kyriakou changed the way we think about Greek food. Can he repeat the trick with the neighbourhood diner?If any classical scholar with a mescaline habit decided to take the Christmas stocking filler market by storm with a modern-day version of The Iliad about Greek cooking, Theo Kyriakou would be his or her Achilles. He'd also have to be Agamemnon, Ajax and all the r
Restaurant review: Opus, Birmingham | Matthew Norman
Posted by edwina 72 days ago (http://www.guardian.co.uk)
A testament to the transformative power of fine cookingSuch an arduous day had it already been, with many hours on jammed motorways either side of a vast lunch in Bradford, that spirits were low and intestinal acid levels high as we reached Birmingham. What are you hoping for from Opus, I asked the friend known as the Idiot, thanks to an addiction to hideous punning."What I hope," he replie
Restaurant review: 21212 and The Kitchin
Posted by edwina 92 days ago (http://www.guardian.co.uk)
Eating out in Edinburgh just got a whole lot betterHere we have a tale of two kitchens. Or of one Kitching and one Kitchin: there is Paul Kitching of 21212 (pictured) and Tom Kitchin of The Kitchin, and Edinburgh is lucky to have both of them.Paul Kitching moved northwards after he and his partner, Katie O'Brien, had sold Juniper in Altrincham, one of the oddest places to find one of the mos
They're not all they're cracked up to be, says Victoria MooreWhirrrr; or, more accurately, crunch-clack, isn't as satisfying as a pop, but increasingly this is the sound we hear when we open a wine bottle. Nearly all New Zealand wine is now under screwcap. Tesco, the nation's biggest wine seller, has around 850 different lines; 520 now have screw tops."We generally go for screwcap if it is availa
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