The Old Bear, CobhamA relatively unremarkable exterior belies the exalted cooking going on at this pub, thanks to the newly recruited chef, Nathan Green. Green's CV boasts such names as Tom Aikens and Arbutus, so it's no surprise to see that not only does he have a talented hand, his ability to match quality seasonal ingredients with an undercurrent of sweet and lively flavours is exceedingly wel
This week's food and drink reviews
Posted by edwina 37 days ago (http://www.guardian.co.uk)Online restaurant reviews: a web of deceit?
Posted by edwina 83 days ago (http://www.guardian.co.uk)
Online reviews posted by real people were meant to be a key part of the internet consumer revolution, but the latest ratings boosting wheeze is the most insidious yetIt has long been rumoured that a one-time London restaurant critic – don't even try to get me to identify them – was once seen outside the restaurant of a big name chef at dead of night, loading a case of prime claret and half a side
Jay Rayner reviews French restaurant Terroirs in London
Posted by edwina 84 days ago (http://www.guardian.co.uk)
Jay Rayner puts petty nationalism behind him at Terroirs, a restaurant that serves up robust French food from its little corner of ... LondonTerroirs Wine Bar & restaurant5 William IV st, London WC2,020 7036 0660.Meal for two, including drinks and service £75I was wandering through London's Borough Market, as you do when you're greedy, comfortably off, status-obsessed and middle class (the
Are you in the market for a new lipstick? You are in luck. I have found several that are worth noting. But be sure to check back often. If I find a lipstick that belongs on this list, one will get bumped to make way for a new review.
Food books | Book reviews
Posted by edwina 106 days ago (http://www.guardian.co.uk)
Tom Parker Bowles's reheated food foray loses out to Norman Tebbit's grouse, says Rachel CookeSomewhere towards the middle of his "journey through the British and their food" (a misnomer, as it happens, because Full English completely ignores Scotland, Wales, the Lake District and the north east), Tom Parker Bowles's foodie friend, Bill Knott, warns him that, when it comes to food stories, pretty
The World Health Organization is reviewing its 2006 guidelines on the use of antiretroviral drugs by HIV-positive pregnant and breastfeeding women because of new evidence that prolonged use can cut the risk of mother-to-child transmission, Reuters reports. Current guidelines recommend that these women receive a short-course antiretroviral regimen.
Which restaurants have been ruined by good reviews?
Posted by edwina 130 days ago (http://www.guardian.co.uk)
Often it's a useful fillip, but sometimes the last thing a restaurant needs is a glowing write-up. Has a good review ever ruined a dining experience for you?I blame the Observer. Having read about one of the finest Sunday lunches known to humanity in Food Monthly, I thought I'd try it for myself. Unfortunately it was a thought shared by half its readers. Suddenly, this well-kept secret – which my
Green Tea: Mixed Reviews For Cancer Prevention
Posted by jeni 132 days ago (http://www.sciencedaily.com)
Lifestyle choices are pieces of the cancer prevention puzzle, but exactly which steps to take remain unclear, even to scientists. Still, more and more individuals are incorporating small changes into their daily routine -- such as drinking green tea -- in hopes of keeping cancer risk at bay. Is it working? A large new review of studies that examined the affect of green tea on cancer prevention ha
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