The idea for this recipe - which is ace for barbecues - came from the disastrous news that our local Indian had stopped doing my wife's favourite dish. "The English don't like bones," they said. Not true! (For two)6 loin chops1 onionThumb of ginger, trimmed and clean Juice of ½ lemon3 cloves garlic, finely chopped2 small green chillis, finely chopped 4tbsp yoghurt (plus some to serve)Spice
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