Got a culinary dilemma? Ask Matthew for helpWhat on earth is a savoury course?My mother has told me of an elusive sixth course, the "savoury", that used to appear after pudding and before coffee. She said one such dish is Scotch woodcock. What is that, and what else would have been eaten?Savouries were little extra dishes much loved by the Victorians and Edwardians (as if they didn't eat enough a
Taste of London - a vegetarian's quest for the savoury
Posted by edwina 153 days ago (http://www.guardian.co.uk)
Dining on the fringe of the fringe – how are food festivals for someone who eat no meat - are vegetarians destined to subsist on puddings?It was Saturday afternoon and the Taste London doors had been open for only 10 minutes when the Guardian Word of Mouth #tastefringe team received instructions via Twitter to report at once to L'Atelier de Joël Robuchon. 10 hungry microbloggers armed with mobile
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