A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. She explains snail is not only cheaper and more readily available than beef but contains more protein.
The award-winning food writer goes in search of African land snails in south London, and learns how to cook them
Cooking African land snails
Posted by edwina 143 days ago (http://www.guardian.co.uk)
The first video in a new series of challenging culinary experiences sees our award-winning food blogger learn how to tackle the African Land SnailI consider I've been pretty lucky in the genetic lottery. Sure, I'm as near to ovoid as an erect hominid can physically manage but, while my parents gifted me with male pattern baldness, the capacious eyebags of a dolorous spaniel and a two-inch lateral
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