Q I am a vegetarian and a lover of home-made soups. All of the vegetable stock cubes I've tried taste rather nasty. What are your tips for flavourful stocks that don't involve the remains of animals? Best wishes, JoA Dear Jo, I'm afraid all the stock cubes I have tried are pretty rubbish. I tend to use vegetable powder because it is the least salty and does seem relatively free of anything horrid
Ask Nigel: Vegetarian stocks | Chestnut spread
Posted by edwina 141 days ago (http://www.guardian.co.uk)
I have had a great deal of experience working with fishermen both in the UK and in Australia and in the latter, the fishermen talk of fishing "smarter" - it is not just a buzz word, it is a reality. There are forced initiatives such as former bluefin tuna fishermen investing in breeding the species in captivity from brood stock, leading to the insatiable appetite for bluefin in Japan being satisf
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