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Boston University School of Medicine researchers (BUSM) have observed in a study of pregnant women that consumption of at least seven servings per day of fruits and vegetables moderately reduced the risk of developing an upper respiratory tract infection (URTI). The BUSM study appears online in the journal Public Health Nutrition. URTIs include the common cold and sinus infections, which can l
HealthDay - WEDNESDAY, July 8 (HealthDay News) -- Researchers say they have discovered that one of the most common amino acids in vegetable protein seems to lower blood pressure.
Reuters - Drinking at least one glass of low sodium vegetable juice every day may help overweight dieters lose more weight.