A simple and healthy way of handling a cumbersome fishPoached skate salad with broccoli, and anchovy dressingPoaching skate is a simple and healthy way of handling this slightly cumbersome fish – chuck it in a roasting tray with some wine and bits and it's done. Skate turns fast, so get it good and fresh. Takes 40 minutes Serves two100g lentils, puy, green, speckled or brown700g skate wing3
Source: HealthDay Related MedlinePlus Topics: Bell's Palsy, Children's Health, Diagnostic Imaging, Healthy Living, Heart Diseases
Source: HealthDay Related MedlinePlus Topics: Caffeine, Healthy Living, Sleep Disorders, Stress, Teen Health
The G2 weekly recipe from chef Allegra McEvedy: Claims basquaise
Posted by edwina 125 days ago (http://www.guardian.co.uk)
Clams basquaisePalourdes clams are available from any fishmonger, and you're better off ringing the day before and ordering them to make sure you get the freshest. This is good solid Spanish cooking (they love a bit of pig with their molluscs), and the stuffed tomato makes it feels properly Iberian.Enjoy with a hunk of crusty bread as it's pretty juicy, but in a good way.Serves two1 red onion,
The idea for this recipe - which is ace for barbecues - came from the disastrous news that our local Indian had stopped doing my wife's favourite dish. "The English don't like bones," they said. Not true! (For two)6 loin chops1 onionThumb of ginger, trimmed and clean Juice of ½ lemon3 cloves garlic, finely chopped2 small green chillis, finely chopped 4tbsp yoghurt (plus some to serve)Spice
The G2 weekly recipe: Rhubarb and apple turnovers
Posted by edwina 167 days ago (http://www.guardian.co.uk)
These are a doddle to knock up, and you don't have to cook them all at once as, precooked, they freeze well. So you can have hot turnovers at half an hour's notice - a comforting thought in this busy world. Perfect for tea time, or as a pudding with ice-cream ... Makes 9 500g rhubarb, trimmed and cut into rough 2cm chunks 50g golden granulated sugar (plus some extra for sprinkling)3 apples, about
Weekly curry 'may fight dementia'
Posted by donny_blitz 173 days ago (http://news.bbc.co.uk)
Eating a curry once or twice a week could help prevent the onset of Alzheimer's disease and dementia, research suggests.
I'm developing a bit of an obsession with lightly cooked cucumbers, and though clearly the star of the dish is supposed to be the elegantly steamed trout, somehow for me it's the cucumber on the side.Serves 22 whole trouts, heads off80g butter, softened 20g flat-leaf parsley, roughly chopped 1 bulb fennel, thinly sliced1 lemon150g long-grain rice1 cucumber, peeled1 tablespoon dill, chopped1 table
Disscusion boards licensed and powered by ZoneX v3.3.1 Development supported by LifeForm Inc.
All Rights Reserved by SteadyHealth.com
© 2004 - 2009
This site complies with the HONcode standard for trustworthy health information:
verify here.
